Characteristics of Inca dry beans:
Pinto beans. Bushy growth, prone to whipping. The pod is dark green when unripe, tufted as it ripens, straw yellow when ripe. 7-10 cm long, with 4-6 seeds. The seed has a pale drapey brown marbling. Gestation period 115 days. Good yielding variety. It can be used as dry beans and as a sprouting bean.
Cultivation:
Sowing:
Late April.
Standing:
40x6 cm
Harvest:
From mid-September.
