Introducing Okra Quiabo Rocalba 6 g:
Okra seed. Okra(Clemson spineless) is an annual, heat-hungry plant, 80-100 cm tall. The best for picking is the young fruit, 7-8 cm long, which can be eaten raw. It can be used in salads, breaded or fried. Diced okra can be added to soups and stews to thicken them. The young leaves can be eaten. It takes 7-9 weeks from sowing to harvest, and the fruits can be picked in stages. Soak the seeds overnight before sowing. It does not like transplanting.
Cultivation:
Seed sowing:
March-May.
Requirements:
Sun and water demanding.
Harvest:
May to August.
