Bordeaux mix DG (Bordeaux powder) 30 g
|HUF 852 * (nettó: HUF 671)|
Homemade dosage: 30 g / 10 litres of spray
Active ingredient: 20 % copper (basic copper sulphate)
The preparation is used to control bacterial and fungal diseases in apple crops (apple, pear, quince, naspolya).
diseases of bacterial and fungal origin (scab, monilia, twig dieback, etc.) in spring and autumn
in the spring and autumn in the form of a wash spray. Against needle dieback and scab
should be applied as a preventive measure, from bud break until the end of green bud stage, 2-3 times. A
treatments are carried out at intervals of 7-10 days at high spray rates. The crop
after waxing of the crop, the product may be re-used for a final spray to protect the crop from copper
risk of scorching.
In nursery stock, seedling and graft nurseries, the control of needle dieback is carried out by
in the period preceding the infection. In the knowledge of the infestation situation, spraying should be 14
every 14 days, 2-3 times, using 300-400 l/ha of spray.
Taffinose leaf curl and twig dieback in peaches, apiognomonas, twig dieback and
leaf blotch, wash sprays should be applied from bud break to the end of the red bud stage
can be continued 2-3 times in 10-14 day cycles. After the red bud stage
peach varieties are sensitive to copper, further use of the product is not permitted. A
against bacterial and fungal branch dieback, treatments should be carried out in autumn at the beginning of leaf fall
it is recommended to continue the treatment.
In plums, cherries and sour cherries, fungal diseases (leaf spot, monilia, etc.)
can be effectively controlled in white bud stage and at the beginning of flowering. Bacterial diseases
and fungal branch dieback, treatments should be carried out from foliage fall.
In grapes, treatments against peronospora should be preventive and based on the forecast
usually at the 20-25 cm shoot stage. Treatments should be carried out as the infection develops
repeated every 7 to 14 days depending on the development of the infection. In epidemic conditions, spraying should be repeated at 7
should be carried out every 7 days. Against vine borer - to the extent that initial infestations
have developed, it is advisable to start control as early as 3-4 leaf stage and then to continue
at the same time as treatments against peronospora.
In vegetables (peppers, tomatoes, courgettes, beans, peas, onions), bacterial and
fungal diseases (with the exception of powdery mildew) in vegetables, in the light of the forecast,
should be started as a preventive measure and should be repeated 2-3 times every 7-14 days, depending on the development of the infection
repeated every 7 to 7 days. In epidemic conditions, especially in pepper crops, the control measures should be
should be increased by 2-3 additional treatments.
Onions, beans and peas should be treated with a wetting agent to ensure good adhesion of the spray
addition of wetting agent is necessary.
In potatoes, spraying should be started on a preventive basis, based on forecasts, and then
repeated every 7-12 days depending on the development of the risk of infestation.
In sugar beet, the first control of foliar diseases should be carried out as a preventive measure, but no later than
at the first appearance of symptoms and thereafter depending on weather conditions,
repeated every 7 to 10 days, depending on the weather conditions and the epidemiological situation.
Culture Harmful Dose I.V.I.
apple crops bacterial blight, needle blight, fungal diseases 5,0 kg/ha 10
Potatoes Potato wilt, alternaria 4-5 kg/ha 7
sugar beet fungal diseases (excluding powdery mildew) 4-5 kg/ha 21
kabakoshes, green beans, green peas bacterial diseases, fungal diseases (except powdery mildew), ascohytis, peronospora, peronospora 4-5 kg/ha 5
peach leaf curl, leaf blast, bacterial blight, fungal blight 5 kg/ha 21
peppers, tomatoes bacterial diseases, fungal diseases (except powdery mildew) 4-5 kg/ha 7
plums, sour cherries, cherries, apricots bacterial diseases, leaf spot, monilia, red spot, apiognomonal leaf spot 5,0 kg/ha 21
grapes (wine) peronospora, orbicolous spores 4-5 kg/ha 30
grapes (table grapes) peronospora, orbicolous 4-5 kg/ha 21
Distributor: Móraagro Kft.
|Basic sales unit:||db|
|Culture:||Bio, Gyümölcs, Szőlő, Zöldség|
|Növényvédőszer forgalmazási kategória:||III. szabadforgalmú|
0 reviews, total: 0
0 reviews, total: 0