Delan Pro 0,1 l

A revolutionary breakthrough in peronospora and black rot control was the introduction of Delan® Pro. As dithianon alone interferes with the life cycle of the peronospora fungus at several points, the risk of resistance development is minimal. Phosphoric acid has both a strong direct fungicidal effect and an indirect immunising effect, which further strengthens dithianon. Added to all these benefits, phosphoric acid is extremely mobile within the plant, providing outstanding protection not only to the cluster but also to the fresh growth.
Harmful / use

Home use for apples: 8-25 ml/10 l water, for grapes 18-30 ml/10 l water.

Apple, pear, black rot, quince scab, grape peronospora, grape black rot

Active substance
125 g/l ditianon. 561 g/l potassium phosphonates

Marketing category
II, with specialised test for plant protection

Release time
Can be well integrated into preventive control technology from the beginning of vegetation

Formulation
Aqueous suspension concentrate

Authorisation number
04.2/7328-1/2016

Shelf life
3 years

DELAN® PRO
Use
Release period
In apples: from flower bud bud burst to the beginning of ripening.
In grapes: from five-leaf stage to green pea sized berries
Quantities required for application
Plant protection product: 0,8-2,5 l/ha in apples, 1,8-3,0 litres/ha in vines. Live volume: 150-1500 l/ha
Maximum number of treatments: 4 in grapes, 6 in apples
Minimum time between two treatments: 10 in grapes, 5 in apples
Date of last treatment: In apples: until the beginning of ripening. In grapes: until berries the size of green peas
Phytosanitary withdrawal period: in apples: 35 days, in grapes: 42 days

Marketing category: II.