Switch 62,5 WG 1 kg
Homemade use:
10 g/10 l water
SWITCH 62,5 WG fungicide
Switch 62,5 WG is a real big gun. A dual absorption fungicide with outstanding efficacy.
What can Switch 62,5 WG be used against?
Stone fruit flower monilias,
grape bunch rot,
leaf diseases of turfgrass,
grey mould disease of ornamental flowers,
storage diseases of fruits, a...
Long description
HUF 77,041 * (nettó: HUF 60,662) | |
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Homemade use:
10 g/10 l water
SWITCH 62,5 WG fungicide
Prescribed crop protection technology
Culture | Pest | Maximum number of treatments | Minimum duration between two treatments (days) |
Dose (kg/ha) | Spray liquid (l/ha) | Treatment time (according to phenological status) |
---|---|---|---|---|---|---|
grapes (wine, table) | grey mould | 2 | 14 | 0,8-1,0 | 400-1000 | from flowering (BBCH 60) to the beginning of ripening (BBCH 81) |
vine (wine, table grapes) cluster zone management | 0,4-0,5 | 300-500 | ||||
strawberries | grey mould | 2 | 10 | 1,0 | 500-600 | from first flowering (BBCH 55) to 1 week before harvest (BBCH 86) |
raspberry, blackberry | grey mould | 3 | 7 | 1,0 | 500-1500 | from the beginning of flowering (BBCH 61) until 2 weeks before harvest (BBCH 84) |
stone fruit (cherries, sour cherries, peaches, apricots) |
monilia | 2 | 7 | 0,8-1,0 | 600-1500 | from first flower opening (BBCH 61) to 1 week before harvest (BBCH 86) |
plum | 10 | |||||
apple fruit | from the beginning of flowering | |||||
(apples, pears, quince, blackberries) | storage diseases | 2 | 6 | 0,8 | 500-1500 | (BBCH 61) 1 week before harvest |
(BBCH 86) | ||||||
Salad vegetables (lettuce, endive, peppercorns (arugula)) |
grey mustard, white mustard | 2 | 10 | 0,6 | sprouted: 800-1200 free-range: |
From 1 leaf stage (BBCH 11) to final head size |
(grafted, open field) | 400-600 | (BBCH 49) | ||||
1 from leaf condition | ||||||
chard | grey mould, white mould | 2 | 10 | 0,6 | 400-600 | (BBCH 11) up to 50% stem thickness |
(BBCH 45) | ||||||
ornamental plants | grey fungus | 3 | 14 | 0,8-1,0 | 500-1200 | no limitation |
from the appearance of the first flower buds | ||||||
lentils, chickpeas, broad beans |
grey mould, white mould, ascohytosis disease |
2 | 10 | 1,0 | 300-800 | (BBCH 51) bean eyes bulging to the pod stage |
(BBCH 79) | ||||||
egg fruit (sprouted) |
grey mold | 2 | 10 | 0,8-1,0 | 500-1500 | From opening of flower 7 (BBCH 67) to the beginning of ripening (BBCH 81) |
courgettes | grey mould | 2 | 10 | 0,8-1,0 | 500-1200 | 1 from mature fruiting stage (BBCH 71) to fruiting stage (BBCH 79) |
celeriac | alternaria leaf spot, powdery mildew, white mould |
2 | 14 | 1,0 | 300-800 | From 4 leaf stage (BBCH 14) Up to 70% root thickness (BBCH 47) |
parsnips | 3 | 0,8 | ||||
root parsley | alternaria leaf spot, powdery mildew, white mould |
2 | 14 | 0,8-1,0 | 300-800 | 4 leaf stage (BBCH 14) up to 70% root thickness (BBCH 47) |
carrots | ||||||
onions, garlic, shallots (sprouted, open field) |
grey mold, white mold, alternaria disease |
2 | 14 | 1,0 | sprouted: 300-1000 free-range: 300-600 |
From 10th leaf emergence (BBCH 20) until the beginning of drooping (BBCH 47) |
Spring onion (sprouted, outdoor) |
From 5th leaf (BBCH 15) until the beginning of fall |
|||||
(BBCH 47) | ||||||
green herbs |
||||||
(chives, chives-parsley, dill, celery, angelica, lesty, tarragon, peppermint, tarragon, sage, hyssop, thyme, lemongrass, rosemary, coriander, basil, mint, marjoram, succulent turmeric) |
grey mold, white mold, alternaria, powdery mildew | 2 | 10 | 0,6 | 200-1000 | early from flower development to 2 weeks before harvest |
cattail | 3 | |||||
white mould, | ||||||
cantaloupe (sprouted) | colletotrihum disease (blight), cladospore disease , |
2 | 10 | 1,0 | 600-1200 | from start of vine growth (BBCH 21) to start of ripening (BBCH 81) |
didimellar disease | ||||||
bodza | leaf spot (Cercospora sp. Phoma sp.) grey mould, stem canker (Colletotrichum sp., Phoma sp., Fusarium sp.) |
3 | 10 | 1,0 | 400-1000 | post-harvest (BBCH 90) to early maturity (BBCH 81) |
spinach, sorrel | powdery mildew, rust | 2 | 10 | 0,6-0,8 | 300-600 | From 4 leaf stage (BBCH 14) 14 days before harvest |
asparagus | rust | 3 | 10 | 0,8-1,0 | 400-800 | after harvesting asparagus shoots until the end of stem growth |
lawns, lawns, golf courses and football pitches | snowdrops, leaf spot and rust |
2 | 14 | 1,0 | 300-600 | established turf from condition (BBCH 29) |
Food waiting time:
Culture | waiting time (days) | |
---|---|---|
vine (wine) | 21 | |
grapes (table) | 35 | |
strawberries | 3 | |
raspberries, blackberries | 10 | |
stone fruit (cherries, sour cherries, peaches, apricots) | 7 | |
plums | 7 | |
apple fruit (apples, pears, quinces, naspolya) | 3 | |
lettuce (lettuce, endive, arugula) (sprouted, open field) |
7 | |
Swiss chard | 14 | |
lentils, chick peas, broad beans | 28 | |
egg fruit (sprouted) | 3 | |
courgettes | 3 | |
celeriac | 14 | |
parsnips | 7 | |
onions, garlic, shallots (sprouted, open field) |
14 | |
spring onions (sprouted, field) | 14 | |
green herbs (chives, chives-parsley, dill, celery, angelica, lesty, tarragon, peppermint, tarragon, sage, hyssop, thyme, lemon balm, rosemary, coriander, basil, mint, marjoram, succulent turmeric) |
14 | |
cat's-root | 7 | |
elderberries | 28 | |
carrots, root parsley | 7 | |
cantaloupe (sprouted) | 3 | |
spinach, sorrel | 7 | |
asparagus | not required for normal use | |
lawn, golf course | Not required for normal use |
Weight: | 1 kg |
---|---|
Aviability: | 1-4 nap |
Basic sales unit: | db |
Culture: | Dísznövény, Gyümölcs, Szőlő, Zöldség |
Növényvédőszer forgalmazási kategória: | II. engedélyköteles |
Biztonságtecnikai Adatlap | T06937-1-Attachment-InternetGazda-Switch-62-5-WG-201405.pdf |
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