Bell pepper Californiai W. yellow 1g
Continuous-growing, long-lived, large-bodied, thick-fleshed pepper. Berries dark green to yellow, average weight 90-110 g. Recommended for outdoor cultivation and for propagation. Peppers are heat-, light-, nutrient- and water-demanding. It requires a humus-rich, sunny, sheltered location. Sowing: from February to March in a greenhouse or heat...
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Continuous-growing, long-lived, large-bodied, thick-fleshed pepper. Berries dark green to yellow, average weight 90-110 g. Recommended for outdoor cultivation and for propagation. Peppers are heat-, light-, nutrient- and water-demanding. It requires a humus-rich, sunny, sheltered location. Sowing: from February to March in a greenhouse or heated foil. Sowing depth: 1-2 cm. After sprouting, prick out. Plant outdoors from mid-May, after the danger of frost has passed. Seed requirement: 10-15 g to produce 1000 seedlings. Space: 60x30 cm. Harvesting: from July to September.
| Weight: | 0.002 kg |
|---|---|
| Width: | 140 mm |
| Height: | 80 mm |
| Length: | 1 mm |
| Aviability: | 1-4 nap |
| Basic sales unit: | db |
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