Thiovit Jet 20 kg

T02545
Thiovit Jet - The classic sulphur in a micro-granulated formulation. Thiovit Jet is a modern sulphur formulation that is easy to suspend, with an optimum ratio of small to large sulphur particles in the spray. As a result, it is highly effective and does not scorch the crop. It can be used in the following crops: Potatoes, Potatoes, Vegetables,... Long description
HUF 25,044 * (nettó: HUF 19,720)

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Thiovit Jet - The classic sulphur in a micro-granulated formulation.

Thiovit Jet is a modern sulphur formulation that is easy to suspend, with an optimum ratio of small to large sulphur particles in the spray. As a result, it is highly effective and does not scorch the crop.

It can be used in the following crops:

Potatoes, Potatoes, Vegetables, Apples, Pears, Berries, Grapes, Grapes, Stone fruitBerries, Berries, Grapes, Cereals, Strawberries, Herbs, Ornamental trees and plants

What can it be used against?

Mealybugs

Prescribed crop protection technology:

Thiovit Jet is a natural product, sulphur, so it can be used in organic farming with spray cycles of 6-7 days. Thiovit Jet provides reliable control of powdery mildew throughout the season.

Thiovit Jet is the ideal partner for Chorus and Score. After a systemic block, it is essential to combine the contact scab control product with Thiovit Jet. The dose is 7,5 kg/ha at frost and 3 kg/ha from flowering. Thiovit Jet also inhibits mite reproduction. stone fruit leafhole fungi 3,0-7,5 kg/ha. Spray with Thiovit Jet after flowering.

Do not use above25°Cto avoid possible scorching!

The product is also suitable for the control of leaf and spider mites in approved crops.

The amount of spray to be applied depends on the type of cultivation and the size of the area to be protected.the type of crop protection equipment used.

The product should only be used in public areas by qualified crop protection personnel.and under the supervision of a person with a higher education qualification and a valid authorisation.

When used in public areas, the treatment shall be communicated to the public concerned by the usual local means.The public must be informed locally and made aware of the public health requirements associated with the treatment. It is prohibited to stay in freshly treated sprayed areas.

Lime-growers:

powdery mildew 5,0 kg/ha

Sugar beet

powdery mildew 5,0-6,0 kg/ha

Potatoes

powdery mildew 5,0-6,0 kg/ha

Vegetables

powdery mildew 3,0-5,0 kg/ha

Apples

powdery mildew 3,0-7,5 kg/ha.

Berries

powdery mildew 3,0-7,0 kg/ha

Oak

powdery mildew 1,5-3,0 kg/ha

Grapes

vine leaf powdery mildew 8,0-12,0 kg/ha.
In vines, it is recommended to apply 3-8 kg/ha from flowering (against powdery mildew) until the beginning of flowering, if the leaf10-12 kg/ha applied in the woolly and small-leaved stages of the vine will give perfect protection.

In stone fruit

spray with Thiovit Jet after flowering.

In cereals

for early powdery mildew, apply at the beginning of stem emergence.

Thiovit Jet is a natural product, sulphur, so it can also be used in organic production with spray cycles of 6-7 days. Thiovit Jet can be used for reliable control of powdery mildew throughout the season. Occupational health waiting time: 0 days Poison labelling, hazard: Hazard symbol: not to be labelled. Bee danger: not to be marked. Food withdrawal period: no restrictions for use as prescribed.

Thiovit Jet is the ideal partner for Chorus and Score. After a systemic block, it is essential to combine the contact scab preparation with Thiovit Jet. The dose is 7,5 kg/ha at frost and 3 kg/ha from flowering. Thiovit Jet also inhibits mite reproduction. stone fruit leafhole fungi 3,0-7,5 kg/ha. Spray with Thiovit Jet after flowering.

Culture Pest Maximum number of treatments per
year
Minimum time between two treatments (days) Application rate
kg/ha

Food

Waiting

Time

Treatment time (according to phenological status)
agent
quantity
kg/ha
water
volume
l/ha
grapes
(wine, table grapes)
powdery mildew 10 7 3,0-8,0

Not required for prescribed uses after bud break, from the time the green shoot tips become visible (BBCH 09) until the beginning of ripening
(BBCH 81)
apple fruit(apples, pears, quinces, blackberries) powdery mildew,
weak
venturia
scab
infection
10 7 3,0-8,0 not necessary for prescribed use mousy condition (BBCH 10) development of varietal fruit discolouration
(BBCH 85)
stone fruit
(cherries, sour cherries, apricots, peaches, nectarines, plums)
powdery mildew,
weak
stigmina (leaf spot) infection
10 7 3,0-7,5 not necessary for prescribed use from leaf emergence (BBCH 10) to varietal fruit discolouration
(BBCH 85)
cereals (wheat, barley, oats, rye, triticale) powdery mildew 3 7 5,0-7,5 Not required for prescribed uses from the beginning of tillering
(BBCH 21) to the end of flowering (BBCH 69)
peppers, tomatoes, egg fruit powdery mildew 5 7 3,0-7,0 not required for prescribed uses from three-leaf stage (BBCH 13) to 80% maturity (BBCH 88)
sugar beet mildew 4 7 5,0-7,0 not required for prescribed uses from end of row closure (BBCH 39) to end of root development (BBCH 49)
melons, watermelons, courgettes, cucumbers, pumpkins, asparagus, parsnips powdery mildew 6 7 3,0-7,5 Not required for prescribed uses from three-leaf stage
(BBCH 13)
to 80% maturity (BBCH 88)
pulses (dry beans, dry peas, green peas, lentils, green beans, green beans, green beans with pods) powdery mildew 4 7 2,0-4,0 Not required for prescribed uses from three-leaf stage (BBCH 13) to final pod size (BBCH 79)
carrots, parsnips, celery, radish, beetroot, beetroot powdery mildew 4 7 2,0-4,0 Not required for prescribed uses from 4-5 leaf stage (BBCH 15) to end of root growth (BBCH 49)
chicory powdery mildew 4 7 2,0-4,0 not required for prescribed uses during leaf and shoot growth
(BBCH 11-49)
strawberries powdery mildew 3 10 3,0-4,0 not required for prescribed uses from the extension of the 3rd leaf
(BBCH 13) to the period following the collections
(BBCH 90)
raspberries, currants (red, black), cassis, blackberries, blackberries, blackberries, blueberries, cranberries, cranberry powdery mildew 4 7 3,0-7,0 Not required for prescribed uses from leaf bud break
(BBCH 07) to post-emergence
(BBCH 90)
gyógy- és fűszernövények
(macskagyökér, koriander, angelika, borsmenta, citromfű, kamilla, kapor, konyhakömény, édeskömény, ánizs, szurokfű, borsikafű, izsóp, kakukkfű, rozmaring, bazsalikom, turbolya, orvosi csucsor, köröSt. John's wort, St. John's wort, St. John's wort, marjoram, tarragon, lavender, foxglove, mustard, yarrow, ironwort, horserue, sage, medical sorrel, artichoke, artichoke, mallow, plantain (narrow-leaved), safflower, marjoram)
powdery mildew 3 10 2,0-5,0 Not required for prescribed uses during shoot growth period
(BBCH 15-49)
oak powdery mildew 3 7 1,5-3,0 not required for prescribed uses from bud burst (BBCH 07) to the beginning of leaf yellowing
(BBCH 92)
ornamental trees and shrubs in public areas powdery mildew 5 7 2,5-5,0 Not required for prescribed uses from first leaf emergence
(BBCH 11) to full leaf drop
(BBCH 97)
ornamental plants (sprouted) powdery mildew 10 10 2,5-5,0 not required for prescribed uses during leaf and shoot growth
(BBCH 11 - 89)

Homegrown dosage:

30-70 g/10 l water.

Data sheet

Occupational health waiting time:

0 days

Poison warning, danger:

Hazard symbol: not to be marked.

Bee hazard:

not to be marked.

Food withdrawal period:

no restriction for use as prescribed.

Circulation category:

III.

Packing:

3 g, 250 g, 1 kg, 20 kg

Shelf life:

3 years from date of manufacture

Weight: 20 kg
Aviability: 1-4 nap
Basic sales unit: db
Culture: Bio, Díszkert
Növényvédőszer forgalmazási kategória: III. szabadforgalmú

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