Bordeaux juice + sulphur NEO SC 0.5 l

Home use: 40-50 ml/10 l water.

Allowed in organic farming.

Composition : 215 g/l copper sulphate based Bordeaux complex + 290 g/l sulphur

Mode of action and efficiency
Bordoilé + Sulphur Nano SC is a factory combination of copper and sulphur in one product. The active substance and the effect of copper are the same as described for Bordóilé. The size of the sulphur in the product is 650 nm. The sulphur of this fraction/size range is a guarantee that the evaporation of the active substance in moist air, and its subsequent oxidation and conversion to sulphuric acid, will occur only at a rate that does not cause scorching. Sulphur kills pathogens during the evaporation and transformation process (for more information see Soil and Plant Medicine).

Spectrum of action: the action of the Bordoilé product is complemented by mildew control and mite control.
Suggestions for use
in winter wheat and winter barley, the product should be applied at the first symptoms of powdery mildew. After emergence, it is effective against all leaf diseases except rust. Control of fusarium should be used as a preventive measure at the time of mowing. For winter wheat, the application of Plantafos Copper is recommended to improve quality.

In orchards it can be used as a wash-off agent against bacterial wilt. It is effective against all fungal diseases (powdery mildew, leaf blight, moniliaceae, powdery mildew, etc.) thanks to its active ingredients of copper and sulphur.
In apple crops and in soils: the action of Bordóilé SC is complemented (due to the sulphur content) by a very good protection against powdery mildew. In apples, it thus provides complex protection against scab, powdery mildew and powdery mildew.

In soils it is very effective against peronospora and powdery mildew. Application timing is the same as described for Bordóilé. In both crops, it can be supplemented with Plantafos Copper Complex Nutrient and Immuniser. Use in potatoes is the same as described for Bordóilé. In sugar beet it provides complex protection against cerkospora leafroll and powdery mildew. To increase the sugar content, the addition of Mycrobor DF is recommended at 2-4 kg/ha.

In vegetables (peppers, tomatoes, cucumbers) it has good efficacy against all bacterial and fungal diseases (except grey rot). It can be supplemented with Plantafos Universal nutrient and immuniser to enhance its efficacy.